The bream Puglia in the oven is a typical dish of this region, which is especially prepared on special occasions. This dish apparently simple enough is highly sought contrary because it combines two flavors unexpectedly: cheese and fish.
Ingredients for 4 people
- Bream – 900 g
- Potatoes – 4
- Pecorino Romain – 50 g grated
- Parsley – a handful
- Extra virgin olive oil
- Garlic – 2 cloves
- Black pepper
Preparation of bream Puglia
Drain, wash and drain the sea bream. Chop parsley and garlic. Peel and cut into slices potatoes. In a Pyrex dish, pour 4 or 5 tablespoons of oil, place half of the garlic, parsley, grated Pecorino and potatoes. Then drop bream, add the remaining ingredients and oil with a little olive oil. Add salt and pepper and place in preheated oven at 180 degrees for about 45 minutes.
During cooking shake from time to time to prevent flat fish and potatoes to hang the dish. The freshness of the ingredients, including sea bream, is essential for the recipe for success.