Crispy Roast Chicken

Is recipe is perfect to serve as a snack, only accompanied by a sauce, to eat on a day-to-day while watching TV or chatting with friends.

CRISPY ROAST CHICKEN
It’s another delicious recipe of Home Cooking Adventure , she uses corn flakes crushed and seasoned to tarnish the chicken, and soon after they go to the oven, which causes it to be super crispy and with a unique flavor. I translated the recipe so that you could enjoy this delight!

Ingredients
• 2 boneless chicken breasts sliced into thin pieces
• 3 eggs
• 3 cups of corn flakes (corn cereal)
• 1/2 teaspoon (tea) salt
• 1 tablespoon (soup) of chopped parsley
• 1 tablespoon (soup) olive oil
• 4 tablespoons (soup) of wheat flour
• Pepper, ground kingdom

Preparation
Season the chicken with salt and black pepper kingdom.
Beat eggs with olive oil and set aside. In another bowl place the flour and set aside.

Place cornflakes in a plastic bag and crush with a rolling pin or something heavy, until a coarse meal.
Place the corn flakes in a bowl and mix with salt, black pepper and parsley kingdom.

Take a piece at a time and pass in the flour, then in egg and then in cornflakes.
Place in a covered way with parchment paper or just greased with butter.

Bake in a preheated oven at 200 ° C for 15 minutes, or until golden brown, turn and leave after another 15 minutes to lightly browned on the other side.
Remove from oven and serve with ketchup or a sauce of your choice.

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