Fingers of witches, spiders cookies, hot dogs mummies or ghosts brownies, that regale all the little monsters who will ask “Trick or Treat!” On Halloween night!
A little sweetness that will delightfully scary scream greedy pleasure.
For the chocolate brownie
230 g sugar 130 g dark chocolate 100 g butter 2 eggs; beaten 90 g flour 2 handfuls of roasted macadamia nut crushing.
- 200 grams of white chocolate
- Few squares of dark chocolate
- Realization of brownie
- Preheat oven to 180 ° C.
- Melt in a saucepan over low heat, chocolate and butter. Set aside.
In a bowl, combine the eggs, sugar and flour and pour in the butter-chocolate mixture. Finally, stir in crushed macadamia nuts.
Pour into a buttered pan and bake 30 minutes.
Let the brownies cool before turning it out. Wait until it has completely cooled to decorate.
Cut half of square cake 3 or 4 centimeters. In the other half, cut circles, slightly smaller, and stack a circle in a square.
Melt white chocolate in a bain-marie. Then pour one to two tablespoons chocolate soup on each of the small chocolate cakes to form the ghost of the dress. Allow to harden, place a few minutes in the refrigerator if necessary.
To draw the eyes and mouth of the ghost, melt the dark chocolate. With the tip of a fork or a knife, make small dots to form a face. Allow to harden.