Ingredients cannelloni with ham, Tartar Walnuts & Almonds Shards, chanterelles

Ingredients cannelloni with ham, Tartar Walnuts & Almonds Shards, chanterelles

Preparation time:
10 minutes
Cooking time:
15 minutes

  • 1 150g jar TartareĀ® Walnuts & Almonds Shards of
  • 4 sheets of lasagna
  • 6 slices ham of Paris
  • 1/2 bunch arugula
  • 2 tablespoons walnut oil
  • 1 tablespoon vinaigrette walnut oil
  • Some small chanterelles
  • Some herbs
  • Some dry almonds and walnuts
    Ingredients cannelloni with ham, Tartar Walnuts & Almonds Shards, chanterelles

    Preparation Cannelloni with ham, Tartar Walnuts & Almonds Shards, chanterelles

    Cook the lasagna noodles in boiling water, they should be cooked. Cool them, throw them on a plate and hide them walnut oil.

    Cover the ham pasta and hide them cheese.

    Add the arugula in the center and roll and book fees.


    Cut large sliced and draw up them. Clean and cut into 2 raw chanterelles and drizzle with vinaigrette walnut oil.

    Our suggestions Cannelloni with ham, Tartar Walnuts & Almonds Shards, chanterelles

    Tips: You can replace the chanterelles with Paris mushrooms or porcini when the season permits.
    A unique recipe designed to Tartarus by chef Cyril Haberland, a Michelin star for its cuisine at Chateau des Reynats.

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