Farm-to-table is a movement in food production and consumption that emphasises food grown locally and sustainably. In some places, it is called farm-to-fork. It can also be called sustainable agriculture or local agriculture. These are often the same thing. The movement is supported by some people in agriculture, whereas large factory farmers might not be as supportive. It has also been associated with community-supported agriculture and organic farming.
What Is It?
Farm-to-table is a movement about the different stages of food production, from the harvesting of food to the consumption of it. Farm-to-table advocates argue that you should know where your food is coming from and what is going into it. Cows, lambs, and other livestock are valuable resources. Meat from one area of the world is going to have distinctive characteristics and traits. It will also have an undeniable effect on the local economy in that area.
When you know where your food comes from and how it’s being produced, you can make choices that ensure you’re eating the best quality food grown in a way that benefits the area in which it’s grown.
What Are Some Examples?
www.eatwelshlambandwelshbeef.com recipes help you capture the spirit of local food. When you eat Welsh food, you’re eating a product known around the world for its quality and sustainability. In fact, the UK has actually recognised beef and lamb from Wales as a geographically significant product. The recognition, Protected Geographic Indication, says that beef and lamb from Wales are distinct high-quality products intrinsically linked to their region. You cannot get Welsh beef or lamb from anywhere else in the world.
So, when you are eating at a farm-to-table sort of establishment that serves Welsh beef or if you’re ordering your cuts of meat from the restaurant, you know they’ve been cared for in a particular way. The farmers who care for these animals have hundreds of years of traditional experience in handling livestock. The livestock are allowed to roam freely, instead of being caged up. They’re fed a sustainable diet that’s natural and minimally processed. They’re then butchered humanely and sent to your table.
When you buy your food this way, you are helping the farmers continue the tradition that has sustained their families for generations. Also, you’re helping the local economy in that town as well as all of Wales. Instead of the money you spend going to some massive corporation that’s probably headquartered overseas, you can make sure it goes directly into a local community.
Some people call this emphasis on eating local food the ‘locavore’ movement. It involves an emphasis on eating food from near your own home. Even if you’re not in Wales, eating food from the area helps to sustain the farmers and the communities.
Does the Food Actually Taste Better?
The short answer to that question is yes. Food from animals fed wholesome diets and allowed to roam just tastes better. Well-balanced diets that are not predominantly processed food allow for a proper distribution of hormones in the livestock. This type of proper distribution creates an even marbling of fat throughout the muscles. Since the food is fresh and not processed, none of the natural flavours are lost during a freezing or chemical preservation process. Also, meat tastes better when animals are allowed the space to move and breathe fresh air. That movement and that freedom spark the release of enzymes that balance the nutrients in the meat. Those balanced enzymes create a much better flavour than you would get from factory food.
Eating lamb and beef from Wales is a great way to support farmers and enjoy great-tasting food.
Eating sustainably grown food is not only about flavour; it’s also a great way to contribute to the environment. The food, grown humanely, is often called sustainably grown food, because the processes used to raise the livestock can be sustained indefinitely. Many of the farmers raising lamb and beef in Wales have been raising their livestock using techniques that have been passed down for generations. The techniques at factory farms are not sustainable; they take more from the environment than they give back. Eventually, the land won’t be able to sustain livestock.
Sustainably grown food has many benefits, one of which is health. When an animal is raised with freedom to move around and a good balanced diet, the fats and nutrients in the meat will be well balanced. They’ll be more nutritious than factory farm food. The amount of enzymes in the meat will be higher because fresh meat is better for you. As meat sits around or when it is frozen, the nutrient chains inside the meat begin to break down. By eating responsibly-sourced, sustainable meat, you’ll be consuming a much higher amount of nutrients.
When food is grown from a good source, it actually benefits the environment as well. A large amount of the greenhouse gases in the atmosphere come from raising livestock. Plants and trees help to filter those greenhouse emissions and produce oxygen. When ground is paved and trees are levelled to make way for a factory farm, the natural air purifiers are gone. When food is grown sustainably, a large number of trees and plants remain to filter the air.
Additionally, buying your food from far away means that it has to be shipped a very long distance. That means it has to be loaded onto trucks, planes, or ships that probably burn fossil fuels. Then it has to be refrigerated using electricity, which is probably produced by fossil fuels. The farther the food is shipped, the more it can harm the environment. You should keep in mind, though, that factory farms hurt the environment as well. It’s still better to buy from a sustainable farm even if it’s far away.
Eating responsibly-grown lamb and beef is a great way to help the environment and help yourself to some delicious food. You should try to do it as much as you can.